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VitaGlu™️ for Diabetes

“Healthy Functional Multi Vitamin to drop
the blood sugar levels after meals & Strengthen immunity”

Global Diabetes Status in 2021 from Diabetes Atlas 10th of IDF

Globally, more than one in 10 adults are now living with diabetes. Moreover, there is a growing list of countries where one-in-five or even more of the adult population has diabetes.
Since the first edition in 2000, the estimated prevalence of diabetes in adults aged 20–79 years has more than tripled, from an estimated 151 million (4.6% of the global population at the time) to 537 million (10.5%) today. Without sufficient action to address the situation, we predict 643 million people will have diabetes by 2030 (11.3% of the population). If trends continue, the number will jump to a staggering 783 million (12.2%) by 2045.
Diabetes is a serious, chronic condition that occurs when the body cannot produce enough insulin or cannot effectively use the insulin it does produce.
Type 2 diabetes accounts for the vast majority (over 90%) of diabetes worldwide. Evidence exists that type 2 diabetes can be prevented or delayed, and there is accumulating evidence that remission of type 2 diabetes may sometimes be possible.
‘Prediabetes’ is a term used increasingly to describe people with impaired glucose tolerance and/or impaired fasting glucose. It indicates a higher risk of developing type 2 diabetes and diabetes-related complications.
An estimated 240 million people are living with undiagnosed diabetes worldwide, meaning almost one-in-two adults with diabetes are unaware they have the condition.
Almost 90% of people with undiagnosed diabetes live in low- and middleincome countries.
In Africa, South-East Asia and the Western Pacific more than half of people with diabetes are undiagnosed
The increase in global health expenditure due to diabetes has been considerable, growing from USD 232 billion in 2007 to USD 966 billion in 2021 for adults aged 20–79 years. This represents a 316% increase over 15 years.
The direct costs of diabetes are expected to continue to grow. IDF estimates that total diabetes-related health expenditure will reach USD 1.03 trillion by 2030 and USD 1.05 trillion by 2045.
During the first wave, people with diabetes had a 3.6-fold higher likelihood of being hospitalized due to COVID-19, compared to those without diabetes.
All data is from IDF Diabetes Atlas 10th Edition.

All production in CGMP certified facilities registered by US FDA

US FDA registration certificate for local production facilities in the US
US HACCP document for local
production facilities in the US

KFDA Licensed Imported Health Functional Food

Including 11 functional ingredients
notified by the KFDA
KFDA approved the
Health Functional Food
Import declaration confirmation document
Notification document of the result of
deliberation on display & advertisement
Products that passed the ingredient inspection and labeling advertisement deliberation before/after importation by KFDA.

The functional multi-vitamin to drop the blood sugar levels after meals

Contained the banaba leaf extract(Corosolic Acid), which helps suppress the rise in blood sugar after meals
Banaba leaf extract(contained corosolic acid as a functional ingredient) lowers blood sugar levels by activating the sugar transport system through an action similar to insulin.
Glucose transport stimulatory of glucosol as compared with banaba extract(BE).
Origin: Klein G, Kim J, Himmeldirk K, Cao Y, Chen X., Anti-diabetes and Anti-obesity Activity of Lagerstroemia speciosa. Evid Based Complement Alternat Med. 2007 Dec;4(4):401-7.
Effect of CA on the glucose tolerance
IRI in diabetic rats
In type-2 diabetes-induced mice, the corosolic acid(CA) of banaba leaf has similar blood sugar reduction effects to existing diabetes treatment drug(metformin) and reduces insulin resistance.
Effect on colosolic acid(CA) on biochemical parameters in diabetes rats.
Origin: Xu S, Wang G, Peng W, Xu Y, Zhang Y, Ge Y, Jing Y, Gong Z. Corosolic acid isolated from Eriobotrya japonica leaves reduces glucose level in human hepatocellular carcinoma cells, zebrafish and rats. Sci Rep. 2019 Mar 13;9(1):4388.
In addition, various research results have been reported on  containing antioxidants, reducing body fat percentage, antibacterial antiviral, anti-inflammatory and anticancer effects for banaba leaf extract.

Efficacy of various nutritional ingredients contained in VitaGlu

Zinc Oxide: Necessary for normal immune function and cell division
Vitamin A: Need for visual adaptation in dark places, forming skin and mucous membranes, maintaining function, and growing and developing epithelial cells
Vitamin B1: Required for carbohydrate and energy metabolism
Vitamin B2: Riboflavin, necessary for energy generation in the body
Vitamin B6: Use of protein and amino acid, necessary to maintain normal blood homocysteine level
Vitamin B12: Necessary for normal folic acid metabolism
Vitamin B3: Nocotinamide, required for energy generation in the body
Vitamin B5: Calcium D-pantothenate, need for fat, carbohydrate, protein metabolism and energy generation
Vitamin C: Necessary to protect cells from harmful oxygen by forming connective tissue and maintaining function, absorbing iron, and acting as antioxidant
Vitamin E: Antioxidant action necessary to protect cells from harmful oxygen
Co-enzyme Q10: It help improve heart health and blood sugar regulation, assist in the prevention and treatment of cancer and reduce the frequency of migraines. It could also reduce the oxidative damage that leads to muscle fatigue, skin damage and brain and lung diseases.
Chromium Chloride: Use of diabetes, weight gain, metabolic syndrome, polycystic ovary syndrome (PCOS), and blood cholesterol levels.
Used the Vegetable ingredients
Magnesium Stearate
Pullulan from black yeast
Currently applying for trademarks(VitaGlu) in the US, Korea, and Poland.
Ingredients list in VitaGlu™️
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